|
<< Back to Recipes
Moroccan Tomato & Cucumber Salad
I’m a great fan of salads at any time of the year and this recipe is simplicity in itself.
It can be used as a starter or as an accompaniment to grilled fish or meat.
Ingredients:
- 6 tomatoes deseeded & finely diced
- 1 cucumber deseeded & finely diced
- 1 red onion finely diced
- 1 green capsicum deseeded & finely diced
- 1 handful chopped parsley
- 1 teaspoon cumin seeds, roasted & ground
- 2 lemons juiced
- 5 dessertspoons of olive oil
- Sea salt & freshly ground black pepper
Serves 4
Method:
- Place all the diced vegetables in a mixing bowl.
- Now mix in all the remaining ingredients together, season well with the salt & pepper.
|


|

      |